Leche flan, a beloved Filipino dessert, is a creamy and smooth custard bathed in a rich caramel sauce
Silky Custard: The base is a smooth and creamy custard made with egg yolks, condensed milk, and evaporated milk. It's subtly sweet and has a rich, eggy flavor.
Caramel Delight: A layer of golden brown caramel sauce tops the custard, adding a touch of sweetness and a delightful bitterness.
Vanilla Touch: Vanilla extract is often added to the custard for a touch of floral sweetness.
Texture: – Wobbly and Smooth: The custard has a soft and wobbly texture, similar to a classic crème caramel.
Silky and Creamy: The smooth texture melts in your mouth with each bite.
Classic Ramekins: Leche flan is traditionally baked in individual ramekins, which are then inverted onto a plate to reveal the beautiful caramel sauce on top.
Elegant Simplicity: The simplicity of the presentation allows the beauty of the custard and caramel to shine through.
Fruity Toppings: Fresh fruits like mangoes or strawberries can be added for a refreshing twist.
Leche flan is a delightful and easy-to-make dessert that's perfect for any occasion. Enjoy the creamy custard and the delightful caramel sauce, and experience a taste of Filipino tradition!