To make a deliciously distinctive grilled pasta dish that's both simple and stunning, gather spaghetti, olive oil, garlic, fresh herbs, and your favorite cheese.
This grilled spaghetti will make you enjoy pasta like never before. It gives your favorite dish a distinctive flavor and smokey char.
After the spaghetti is al dente, boil it. Before grilling, toss it with garlic, herbs, and olive oil to give it a delicious texture
Bring the spaghetti to a boil until it reaches a firm texture. Before grilling, toss it with garlic, herbs, and olive oil to give it a delicious texture
Set the temperature of your grill to medium-high.
To ensure consistent cooking and prevent the pasta from dropping through the grates, use foil or a grilling basket.
For an extra flavor boost, toss the spaghetti with more herbs and freshly grated cheese before grilling.
Grill the spaghetti for about 2-3 minutes on each side, or until you achieve a nice char.
Serve the grilled spaghetti with a side of marinara or pesto sauce for dipping. Garnish with fresh herbs and extra cheese for an added touch.
This grilled spaghetti makes a fantastic side dish for barbecues, outdoor gatherings, or a fun twist on a classic pasta night.