Savor the flavors of this classic Osso Buco, made effortlessly in your Instant Pot for a tender and delicious experience.
Veal shanks, carrots, celery, onion, garlic, tomatoes, beef broth, white wine, olive oil, thyme, salt, and pepper.
Season the veal shanks with salt and pepper, then sear in the Instant Pot on sauté mode until browned on all sides.
Add chopped carrots, celery, onion, and garlic to the pot, sautéing until softened and fragrant.
Pour in white wine, scraping the pot's bottom to release any browned bits, enhancing flavor.
Add canned tomatoes, beef broth, and thyme, stirring well to combine all the rich ingredients.
Set the Instant Pot to high pressure for 45 minutes, allowing the veal shanks to become incredibly tender.
Once cooking is complete, use a quick release, then serve Osso Buco with its flavorful sauce.
Serve hot, garnished with fresh parsley, alongside creamy polenta, risotto, or crusty bread for a complete meal.