Skip to content

Filipino Spaghetti Recipe

Filipino Spaghetti Recipe

One of the most well-known dishes from Italy, spaghetti, has been adapted into a great number of different dishes all over the world. In addition, we Filipinos come up with our own unique approach to preparing this popular pasta dish ourselves. Exactly what is it about the Filipino version of this dish that makes it so appealing to the Filipino palate? The question is, how can we recreate the pleasure that we have when we order this pasta dish in Filipino restaurants when we are at home? You can find the answers to those questions in this article that I have written on my very own recipe for Filipino spaghetti!

What is Filipino Spaghetti?

Filipino Spaghetti Recipe

The Italian original, which is produced with the deep flavor of tomatoes and onions, and of course, the thick spaghetti noodle, is something that the majority of people are familiar with. Nevertheless, have you ever considered including some hotdogs in the mix? In addition, how about incorporating some sweetness into the dish? It is possible to think like a Filipino cook if you believe this!

Spaghetti from the Philippines is essentially the well-known pasta dish, but it is prepared with a sweet touch. This is where our Spaghetti Sauce inspired by Filipino cuisine comes into play. Brown sugar and the incredibly tasty banana ketchup are often two of the ingredients that are used to make this dish. On the other hand, due to the fact that this sauce is so well-liked, it is readily available in ready-made and pre-packaged form in the majority of grocery stores in the Philippines.

In addition, as I indicated earlier, the meal features a unique meat component that contributes some texture to the overall composition. Not only do hotdogs pair well with the sweetness of our sauce, but they also work well with our noodles and ground pork. The spread of liver disease is yet another issue that might surprise you. In order to genuinely set the dish apart from others, this provides us with a touch of spiciness. Why don’t we give this a shot in the kitchen?

How to Make Filipino Spaghetti

1. Cooking the noodles

You are going to need to purchase one pound of spaghetti. To prepare the noodles, simply get your pot and some water, and cook them in accordance with the directions that are printed on the package. Remember that you also want the noodles to be al dente, which means they should be lovely and firm. Following the completion of the cooking process for the noodles, you should remove the water from the noodles and place the spaghetti in a bowl. For the time being, put a cover on top of this, and put it aside.

2. Preparing the meat

The pan should have three tablespoons of cooking oil in it. You should also add three cloves of garlic that you have also minced, along with one yellow onion that you have minced. These should be sautéed together until the onion bits become more pliable. Your one pound of ground pork should then be placed inside, and it should be cooked until it reaches a light brown color. After that, add twelve hotdogs that you have cut into slices. Continue to sauté everything together for a mere thirty seconds and then stop.

3. Starting the sauce

Place 1 tablespoon of all-purpose flour, and cook your mixture for 1 minute. Then pour 35 ounces of Filipino Style Spaghetti Sauce inside along with 1 cup of water. Go ahead, and stir everything together until the sauce gets smooth. Put the cover on top of pan, and wait for the mixture to boil.

4. Adding more seasonings

Let’s throw in 1 Knorr Pork Cube for a boost of flavor. Now cook this for 15 to 18 minutes, or until the sauce thickens enough. Also integrate 3 tablespoons of liver spread, and as much salt and ground black pepper as you would prefer.

5. Putting the noodles and sauce together

Of course, we can’t forget about the spaghetti we cooked earlier. Put this in the pan, and toss until it is coated entirely with the delicious red sauce. Top this all off with shredded cheddar cheese. And then you can just place your delicious Filipino Spaghetti on a serving plate!

I hope you liked recreating my Filipino Spaghetti recipe. As you may already be able to tell, this is something that can easily fill you up as it is a pasta dish. But if you are preparing this for guests, or are simply looking for more food to spruce up your meal, there are a bunch of great options you could go for.

If you’re comfortable with a bit of a challenge, you could whip up three more dishes that I would recommend making. Below are some recipes that complement our Filipino Spaghetti perfectly.

What to Serve with Filipino Spaghetti

Filipino Spaghetti Recipe

Butter Garlic Whole Fried Chicken

In fact, most spaghetti dishes pair wonderfully with the traditional fried chicken dish. To elevate your meal, I recommend attempting this Whole Fried Chicken with Butter and Garlic. You can tell a lot about the kind of flavor and savor this dish will have just by looking at its name. You really must not miss the chicken’s delicious, buttery flavor. The ideal savory flavor complements the sweetness of our pasta without being overly salty. The cooking time of this meal is another benefit. This takes less than an hour to prepare and serves four people rather nicely!

Calamares

Do you prefer recipes that include seafood? That won’t be an issue because you could simply swap up your fried chicken for some fried squid! The next recipe I recommend trying with your spaghetti is calamares. This has the ideal amount of saltiness and is incredibly crispy. Since you often dip calamares in a tomato-based sauce, it pairs wonderfully with our spaghetti. Toyomansi, spicy vinegar, and a ketchup-mayonnaise combo are additional dip possibilities. If you want to shorten the preparation time, you can simply purchase packaged squid rings at the market. In this manner, slicing up your fresh squid will become unnecessary.

Easy Chicken Caesar Salad

Without a lovely salad to accompany it, what would pasta be? You should definitely cook my Easy Chicken Caesar Salad often because it’s so quick and simple to prepare. But it possesses every quality you could ask for in a superb salad dish. A ton of vibrant greens, some parmesan cheese, Caesar salad dressing, and of course some croutons for a delicious crisp are all included in that! Another excellent method of including some protein in the dish is with our chicken breast. I adore this dish because it’s a pretty easy way to add a lot more nutrition to your dinner. Simply keep a careful eye on the chicken while it is cooking to ensure that it does not overcook.

It’s inevitable for us to end up with leftovers after a gathering though. Should you be wondering how to keep your spaghetti good for eating, here are some of my tips!

Storing your Filipino Spaghetti

Mold is one thing we have to be cautious with when preserving cooked food. The first thing we must do is place the pasta dish in an airtight container in order to prevent this. You may simply store this in the refrigerator after that. It should take around five days for this to become unfit for consumption. But it’s wise to periodically check to see whether your pasta has started to go bad.

Discoloration is a warning indication. Therefore, it could be time to discard your pasta if you see that it’s turning gray or white. Additionally, smell the spaghetti before heating it up or cooking it again to make sure there isn’t an odd stench from spoiling. The pasta’s texture is something else to consider. If it seems slick, mold can be growing there. If the spaghetti exhibits any of these symptoms, immediately throw it out instead of taking the chance to eat it.

But enough about avoiding certain things in the kitchen. You could make a ton of different types of spaghetti recipes. Therefore, I can help you if you’d like to prepare more spaghetti recipes!

More Panlasang Pinoy Spaghetti Recipes to Try

Baked Spaghetti

Do you love the sweet twist we get in Filipino Spaghetti? You can have more of that by recreating my recipe for Baked Spaghetti! If you want an idea of the taste of this, just imagine that this is like putting together baked macaroni and Filipino Spaghetti. And so for this dish, you get a lot more cheesiness, and it is really easy to make because you will just let the oven do the cooking!

Fresh Basil And Sun Dried Tomato Spaghetti Pasta

You can cut down on a lot of your usual spaghetti ingredients to end up with something that could be a whole lot more refreshing and healthy! My Fresh Basil And Sun Dried Tomato Spaghetti Pasta is savory and delicious as a result of a few ingredients. We need just seven different components for this, and that includes grape tomatoes, sun-dried tomatoes, garlic and olive oil. But these work wonders in providing flavor to our spaghetti.

One Pot Spaghetti

Because they believe making pasta is a lengthy and intricate process, some people are afraid to deal with it. However, as this recipe demonstrates, that isn’t always the case. Because you won’t need to wash as many dishes, making this One Pot Spaghetti is convenient and saves time and water. As the name suggests, all you’ll need for cooking this is one pot. Additionally, the recipe produces a robust and incredibly gratifying spaghetti dish with cream cheese, bell peppers, mushrooms, and other delectable ingredients. Additionally, this is a great option for people who need a hearty and nourishing lunch yet are always on the run. This may be prepared on a platter in about thirty minutes! Additionally, since it yields four servings, you may use it for meal prep.

Ingredients

  • 1 lb. spaghetti
  • 1 lb. ground pork
  • 1 Knorr Pork Cube
  • 3 tablespoons liver spread
  • 12 hotdogs sliced
  • 35 ounces Filipino Style Spaghetti Sauce
  • 1 tablespoon all-purpose flour
  • 1 cup water
  • 1 onion minced
  • 3 cloves garlic minced
  • 3 tablespoons cooking oil
  • Salt and ground black pepper to taste

Instructions

  • Cook the Spaghetti noodles (al dente) according to package instructions. Once cooked, Drain the water, and then transfer the spaghetti to a bowl. Cover it and set aside.
  • Heat the oil in a Pan. Sauté the onion and garlic.
  • Once the onions soften, add the ground pork. Cook until the color turns light brown.
  • Add the hotdog. Continue sautéing for 30 seconds.
  • Add the flour. Continue cooking for 1 minute.
  • Pour-in the Spaghetti sauce and water into the pan. Stir continuously until the texture of the sauce smoothens. Cover the pan. Let it boil.
  • Add Knorr Pork Cube. Cook for 15 to 18 minutes or until the sauce gets thick enough.
  • Add the liver spread and season with salt and ground black pepper as needed.
  • Add the cooked spaghetti into the pan. Toss until it completely gets coated with the sauce.
  • Top with shredded cheddar cheese.
  • Transfer to a serving plate and serve. Share and enjoy!

Nutrition Information

Calories: 4974kcal (249%) Carbohydrates: 512g (171%) Protein: 217g (434%) Fat: 230g (354%) Saturated Fat: 69g (345%) Polyunsaturated Fat: 34g Monounsaturated Fat: 109g Trans Fat: 0.3g Cholesterol: 692mg (231%) Sodium: 9682mg (403%) Potassium: 6405mg (183%) Fiber: 32g (128%) Sugar: 53g (59%) Vitamin A: 11827IU (237%) Vitamin C: 85mg (103%) Calcium: 487mg (49%) Iron: 35mg (194%)

FAQ

What makes Filipino spaghetti different from traditional spaghetti?
Filipino spaghetti is known for its sweet flavor, which comes from ingredients like banana ketchup and sometimes sugar. It also typically includes hotdogs or sweetened ground pork, making it distinct from the more savory Italian-style spaghetti.

Can I use regular tomato sauce instead of banana ketchup?
While banana ketchup gives Filipino spaghetti its signature sweetness, you can substitute it with regular tomato sauce and add sugar to taste. However, for an authentic flavor, banana ketchup is recommended.

What type of hotdogs should I use?
Red, Filipino-style hotdogs are traditionally used, which have a slightly sweet flavor. If you can’t find these, you can substitute with regular beef or pork hotdogs.

How do I balance the sweetness in Filipino spaghetti?

If the dish becomes too sweet, you can balance it by adding a little salt or soy sauce. Some people also add grated cheese on top, which can help tone down the sweetness and add a savory element.

Can I make Filipino spaghetti without hotdogs?
Yes, you can omit the hotdogs if you prefer, though they are a signature ingredient. You can substitute with other proteins like ground beef, sausages, or even make it a vegetarian version by adding tofu or mushrooms.

Leave a Reply

Your email address will not be published. Required fields are marked *