Introduction to Green Goddess Pasta Salad Green Goddess Pasta Salad features a creamy, herb-infused dressing with fresh vegetables, making it a vibrant and nutritious choice for any meal.
Ingredients Overview You’ll need pasta, fresh herbs (like basil, parsley, and chives), avocado, lemon juice, Greek yogurt, garlic, and your favorite vegetables.
Cooking the Pasta Cook pasta according to package instructions. Drain and rinse with cold water to stop cooking and cool the pasta.
Making the Green Goddess Dressing Blend avocado, Greek yogurt, lemon juice, garlic, and fresh herbs until smooth. Season with salt and pepper to taste.
Preparing the Vegetables Chop vegetables such as cherry tomatoes, cucumbers, and bell peppers. Add them to the cooled pasta.
Combining Ingredients Toss the pasta and vegetables with the Green Goddess dressing until everything is well coated and evenly mixed.
Chilling the Salad Refrigerate the pasta salad for at least 30 minutes to allow the flavors to meld and the salad to chill.
Serving Suggestions Serve chilled as a side dish or light main course. It pairs well with grilled meats or as a standalone meal.
Green Goddess Pasta Salad offers a burst of fresh, creamy flavors and vibrant colors, making it a delightful and healthy addition to any meal.