Fresh blueberries, lemon juice, lemon zest, sugar, eggs, and a pre-made pie crust.
A refreshing dessert combining tangy lemon and sweet blueberries for a perfect pie.
Fit your pie crust into a pie dish and pre-bake for a crisp base.
Mix blueberries with lemon juice, zest, sugar, and eggs until well combined.
Pour the blueberry lemon mixture into the pre-baked pie crust.
Bake until the filling is set and the crust is golden brown.
Allow the pie to cool completely to let the filling set properly.
Top with a dusting of powdered sugar or a dollop of whipped cream.
Slice and savor your fresh and zesty lemon blueberry pie with family and friends.